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Sprouted Millet Powder
Sprouted Tella Jonnalu Powder
₹189₹209 Save 10%
White sorghum sprouted before it is milled. Sprouting softens the starch, which is what makes this gentler to digest than plain jowar flour.
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White sorghum sprouted before it is milled. Sprouting softens the starch, which is what makes this gentler to digest than plain jowar flour.
Whisk two heaped spoons into a little cold water first and only then add the hot liquid. Adding the powder straight into something already hot is what makes it lump. Cook it for three or four minutes, stirring, until it thickens and loses its raw smell.
Mix cold firstTwo heaped spoons into a few spoons of cold water, whisked smooth. This is the step that prevents lumps.
CookAdd to hot water or milk and cook 3–4 minutes, stirring. Sweeten with jaggery, or salt it and add buttermilk.
StoreAirtight and dry. Sprouted flour takes up moisture faster than whole grain, so close the jar properly.
- Sprouted
- Stone-milled
- Sun-dried
- No additives
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Freshly sourced from farmers and delivered to your doorstep within 7 days.
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