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Kitchen Essentials
HaiFarmer Forest Tamarind
₹179₹189 Save 5%
Seedless forest tamarind. Dark, sharp and sticky, with none of the added colour that makes shop tamarind look uniformly red.
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Product details
Seedless forest tamarind. Dark, sharp and sticky, with none of the added colour that makes shop tamarind look uniformly red.
Soak a lime-sized ball in half a cup of warm water for ten minutes, then squeeze it out and strain. That extract is what goes into sambar, rasam or pulusu — the pulp itself stays behind in the strainer.
SoakA lime-sized ball in half a cup of warm water, ten minutes.
ExtractSqueeze by hand and strain. Use the liquid; discard what stays in the strainer.
StoreAirtight. In a warm kitchen it keeps better in the fridge, where it will firm up.
- Cooking staples
- Single-origin
- No additives
- Small batches
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