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Kitchen Essentials
Jaggery Powder
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Cane jaggery dried and ground, rather than set into a block. It dissolves straight into coffee, batter or payasam, so there is nothing to break up first.
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Cane jaggery dried and ground, rather than set into a block. It dissolves straight into coffee, batter or payasam, so there is nothing to break up first.
It is ground rather than set into a block, so it dissolves as it is — into coffee, batter, payasam or a pan of halwa, with nothing to break up first. Swap it for sugar spoon for spoon to start with; it is a little less sweet, so taste before adding more.
UseSpoon for spoon in place of sugar, then taste. It dissolves straight in, hot or cold.
Dry spoonAlways. Jaggery powder takes up moisture from the air and will set into a lump without one.
StoreAirtight, somewhere cool and dark. In a damp kitchen keep the jar off the counter by the stove.
- Cooking staples
- Single-origin
- No additives
- Small batches
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