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Sprouted Millet Powder
Sprouted Erra Jonnalu Powder
₹189₹209 Save 10%
Red sorghum sprouted before it is milled. Darker and nuttier than the white jonnalu, and it thickens a little more in the pan.
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Product details
Red sorghum sprouted before it is milled. Darker and nuttier than the white jonnalu, and it thickens a little more in the pan.
Whisk two heaped spoons into a little cold water first and only then add the hot liquid. Adding the powder straight into something already hot is what makes it lump. Cook it for three or four minutes, stirring, until it thickens and loses its raw smell.
Mix cold firstTwo heaped spoons into a few spoons of cold water, whisked smooth. This is the step that prevents lumps.
CookAdd to hot water or milk and cook 3–4 minutes, stirring. Sweeten with jaggery, or salt it and add buttermilk.
StoreAirtight and dry. Sprouted flour takes up moisture faster than whole grain, so close the jar properly.
- Sprouted
- Stone-milled
- Sun-dried
- No additives
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