10% OFF
10% OFF
Pulses
Konda Kandipappu (with Pottu)
₹179₹189 Save 5%
Red gram — toor dal — from the hills. Unpolished, so it takes longer to cook and tastes of a great deal more. Provided along with top brown layered skin (pottu)
Size
Product details
Red gram — toor dal — from the hills. Unpolished, so it takes longer to cook and tastes of a great deal more. Provided along with top brown layered skin (pottu)
Rinse until the water runs clear, then soak: half an hour for a split dal, six hours or overnight for a whole one. Pressure cook three parts water to one part dal for four or five whistles. Salt goes in after it is soft — added at the start it slows the skins down.
Rinse and soakRinse until the water is clear. Split dal 30 minutes; whole pulses six hours or overnight.
Cook3 parts water to 1 part dal, 4–5 whistles. Salt once it is soft, not before.
StoreAirtight and dry. Bay leaves in the jar keep weevils out without anything else in there.
- Whole pulse
- Hand-sorted
- Unpolished
- Sun-dried
Ratings & reviews
0 reviewsMore from Pulses
Out of stock
10% OFF
10% OFF
10% OFF
10% OFF
Delivery in a Week
Freshly sourced from farmers and delivered to your doorstep within 7 days.
100% Customer Satisfaction
Not fresh? Full refund, no questions asked
Naturally Grown
Grown using natural farming practices, without unnecessary chemicals.
Farmer Direct
Sourced directly from farmers helping bring authentic produce closer to your home